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Archives for posts with tag: Lyndey Milan

Starter meze plate of zucchini and feta fritters, chargrilled octopus and skordalia, haloumi, fennel,orange and olive salad.

A cold glass of Tselepos Mantinia Moschofilero.

Grilled swordfish, eggplant relish, spinach puree and watercress salad.

Honey cream, lemon curd, strawberries and toasted almonds.

Christine Manfield’s delicious food inspired by Lyndey Milan and Claire Lloyds books! I can’t wait to get back to Universal for another meal.

Thank you Chris Manfield for the delicious lunch today and to Lyndey Milan for talking with me. It was great to see everyone there so a big thank you to you ! A great lunch.

If you love delicious food and love Greece I suggest you book up for lunch at Universal with Lyndey and I. The fabulous Christine Manfield will be cooking up a storm with recipes from both our books. Lyndey and I will be talking about some of our  Greek experiences.


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