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Archives for posts with tag: ALMONDS

Starter meze plate of zucchini and feta fritters, chargrilled octopus and skordalia, haloumi, fennel,orange and olive salad.

A cold glass of Tselepos Mantinia Moschofilero.

Grilled swordfish, eggplant relish, spinach puree and watercress salad.

Honey cream, lemon curd, strawberries and toasted almonds.

Christine Manfield’s delicious food inspired by Lyndey Milan and Claire Lloyds books! I can’t wait to get back to Universal for another meal.

Book Cover:  My Greek Island Home


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