Matthew Usmar Lauder, the man who cooked the cake.
The delicious cake.
Here it is what you’ve all been waiting for Matthews delicious flourless chocolate cake. ENJOY!
150 ml olive oil
50 grams cacao (or cocoa)
125 ml boiling water
150 grams ground almonds
Half teaspoon bicarbonate of soda
Cup of honey
1. Preheat oven 170
2. Oil tins
3. Mix water, cacao and vanilla – set aside
4. Combine ground almond, bicarbonate of soda and salt in a desperate bowl
5. Whisk/ mix eggs, olive oil and honey into a creamy texture (airated)
6.keep mixing- add the cacao mix
7. Finally fold in the almond mixture.
9. Bake for 20mins then check…
NB – this better under cooled than over cooked …
What a fantastic London spring night for great party! My Greek Island Home has now been published in the UK by, Clearview Books and was launched in London last Wednesday night. Despite the tube strike and Chelsea playing at home my trusty friends and followers turned up in droves. It was great to see friends both, old and new and also be introduced to some new faces. The venue was Nikki Tibbles Wild at Heart in Pimlico, a fantastic location. Nikki generously provided her beautiful shop overflowing with spring blooms and her and the girls, Ruth, Robyn, Sophie and Lucy were perfect hostesses. Domus Nova, Notting Hill’s best estate agent, very generously sponsored the event and kept everyone’s glasses topped up with prossecco, rose and white wine. The Grilling Greek parked his van outside and served up a feast, thrice-cooked chips, pita, hummus, olives and vegetarian souvlaki, it was all so yummy.Some of our Greek recue dogs, Robert, Maisy and April were able to make it to the evening which for me was the highlight .Clearview Books gave 10% of the money raised from the sale of the books to Nikki’s charity The Doghouse. ‘Want me’ t shirts designed by artist, Matthew Usmar Lauder to raise awareness and money for the rescue dogs were on sale too. I am blessed to have such great friends and supporters and thank you everyone for making the night a brilliant success.If you were not able to attend the night and would like to purchase a book you can go to Wild at Heart or online to amazon. It you want to support the dogs and would like a ‘want me’ t-shirt go to firstname.lastname@example.org. Don’t forget to take a selfie in it and share. A shared selfie with the book would also be great.Below are some photos taken on the night by Rob Dawkins, thanks Rob!
My very first stop on my day trips from Lesvos to Ayvalik is Cafe Le Petit. This little cafe seves the most delicious breakfast in town. I always make the same choice and am never disappointed and the portions are perfect. Breakfast for me is a combination of sweet and savory, tasty cheese, walnuts, olives, cucumber, dried tomatoes, green pepper, preseved fruit, figs and plums, olive oil with rosmary and lightly toasted bread. There are delicious herbal teas, Turkish coffee and fresh orange juice too. All presented with a warm Turkish smile. I hope to be back there soon.
I love getting on the boat in Mytilene and crossing the Aegean sea to Ayvalik. I went again yesterday it was another day trip and again not long enough. Next time I am staying overnight, there is just so much to enjoy there and I always come back inspired.
Finally I am sitting down to say thank you M&C Saatchi. Just before Christmas my friend Tom McFarlane suggested I come into the agency and bring my book, My Greek Island Home to sell in their fab canteen. Tom said it was the perfect Christmas gift. He spoke to the lovely Victoria Uriarte and asked her to come up with something tasty for lunch, with a Greek twist. I set myself up in the corner like a proper saleswoman and enjoyed meeting and chatting to various agency folk that came through the door. It was a lovely thing to do everyone was so friendly, a great atmosphere. The food was just yummie, Victoria really went to town. Slow roasted stuffed leg of lamb, chicken poached in red wine with olives, spanakopita, roasted chat potatoes, roasted sweet potatoes, Greek salad, tzatziki, green beans with almond’s, figs baked in fig leaves with ricotta and honey, honey soaked vanilla cake with sesame seeds and poached peaches with crushed pistachios and honeyed yoghurt. As you can see from the photos there were smiles all around. What a great place to work, if I worked there I’d never go home. Thank you Tom and Victoria and thank you to all those who purchased a copy of My Greek Island Home, I hope you all enjoyed it!
Good news for all those who have been asking where they can purchase my latest book, ‘My Greek Island Home’. It is now available on pre order from Amazon http://www.amazon.com/Greek-Island-Home-Claire-Lloyd/dp/1921382589/ref=sr_1_1?ie=UTF8&qid=1362833571&sr=8-1&keywords=my+greek+island+home and http://www.amazon.co.uk/Greek-Island-Home-Claire-Lloyd/dp/1921382589/ref=sr_1_1?s=books&ie=UTF8&qid=1362835578&sr=1-1 This book is a very personal account of living in a village, on a Greek Island.It’s about the importance of community and the generosity of people. It’s about leaving behind a city life and finding joy in a simple life, surrounded by nature, animals and warm local people. There are stories of daily experiences and also a few of my new friends recipes. It has been the most wonderful experience documenting life here and I hope all those who have the chance to read it thoroughly enjoy it.
As my wonderful time in Australia draws to a close I am reminded of beautiful summer days spent with gorgeous friends. These days spent on Stradbroke Island http://en.wikipedia.org/wiki/Stradbroke_Island on the eastern side of Moreton Bay, close to Brisbane have been amongst my favourite. Beautiful lazy beach days with Dave, Rob, Matthew, Eddie and Lil. Thank you all for the time we spent together, so, so special.